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Jarfull Moments by MazzMade

A collection of food pics, recipes and random ramblings on food...

Food invites gathering and connection - through the collective processes of planting, growing, foraging, cooking and eating, and resultant sharing of stories, experiences and culture.  


Jarfull Moments is a vessel to gather and share my plant-based food adventures and recipes with you - as I strive to create food that is good, clean, fair and sustainable (for our planet and all of its inhabitants) and also delicious and fun!!  I hope my blog and recipes can inspire your tastebuds and bring moments of joy.  May your jar always remain full!

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A lunar new year's eve feast for my family

The Chinese lunar new year signifies the true beginning of the new year for me, and a second chance for making (and breaking) the new...

Time to slow down and smell the saltbush...

And touch, taste, admire and savour it. As we commence another rotation around the sun, I’ve been taking some time to reflect… Despite...

A cheezey love affair

Is nut cheeze really "cheese"? Probably not. And nowadays I'm quite happy to be eating nicely-aged and slow-fermented nut and seed...

Fancy & Trouble...

Meet my plant-based dining pal and chief taste-tester, Truffle. She's my adorable free ranging lop-earred bunny rabbit, who's a little...

Who is MazzMade?

Hi - I'm Marie, otherwise known as Mazz, Maz, Mazzywonkas, or MazzMade. I'm a first generation Australian-born of Malaysian-Chinese...

Why Jarfull Moments?

jar-full (adjective): a synonym for joyful; a term used to represent the joy derived from the simple act of gifting, receiving or...

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Walyalup/Fremantle, Western Australia

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